The Butcher's Block Menu

The menu offers a diverse selection of dishes centered primarily on high-quality meats alongside complementary appetizers, salads, pizzas, and beverages. It is structured to provide options suitable for lunch and casual dining experiences.

Food selections include:

Soups: Options such as French Onion with savory onion and beef broth, bone marrow crostini, cheese, and chives, as well as a Tomato Soup featuring San Marzano tomato, roasted garlic, shallot, basil, cream, and chicken fat croutons.
Salads: Fresh and varied salads including Caesar Salad with baby gem lettuce, chicken fat croutons, shaved Parmesan, and house dressing, and Bibb Salad with house bacon lardons, tomato, blue cheese, fried shallots, and buttermilk dressing.
Pizza: Available choices include Shroom Pizza and Margherita Pizza made with mozzarella, sauce, basil, and extra virgin olive oil.

The menu also highlights specialty meat cuts such as Day Dry-Age Wagyu Porterhouse and T-Bone steaks, as well as steak portions suitable for two diners. Beverage options include selected red wines like Pinot Noir and offerings such as espresso martinis, which complement the food selections.

This menu is suitable for lunch and casual dining where guests can enjoy light meals or hearty servings of premium meat dishes. Visitors typically use the menu to order a range of starters, salads, pizzas, and main courses, paired with appropriate wines or cocktails.